Description

Job Focus: Maintain and perform preventative maintenance on all production machinery.

Shifts: Variable, depending on production and company needs.

Overtime:  As necessary.

Description of Work Place:

The work for this position takes place in production facilities and warehouse. The production rooms are equipped with a refrigeration system that sustains the temperature at 35°-45° F. The room is also equipped with long tables used for processing meat products; machinery used to grind meat; warehouse machinery and conveyor belts to transport boxes. The room is well-lit and has a level concrete floor that at times can be wet. The production room is also equipped with a loading dock and heavy-duty rack shelving to house product.

Description of Job tasks:

• Maintain inventory on backup parts
• Implement and lead lockout/tagout procedure
• Maintain organization of work area
• Maintain and lead safe standards company wide
• Adhere to all GMPs and safety protocol
• Troubleshoot mechanical issues
• Weld and fabricate as necessary

Physical Requirements/Environment:

• Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials
• Requires prolonged standing during work hours
• Requires stooping, kneeling, bending and reaching
• Must work in noisy and crowded environments
• Must work in and around fumes and odors

Safety Clothing/Equipment:

• Must comply with company dress code
• Layered clothing is advised
• Company Provided: helmet, smock, gloves, hair and beard net
• Non-slip shoes or boots

Tools Used: Many

Qualifications for Job:

• Completed application
• Pass pre-employment physical and drug test
• Availability to work long hours and weekends
• Basic math
• Ability to lift 80 lbs.
• Ability to repair/rebuild machines